Do not reheat.Īlthough every effort has been made to remove shell, some small fragments may remain. The dish features rigatoni pasta in a creamy seafood afredo sauce, topped with lobster and shrimp and baked with Italian cheeses, tomatoes and toasted. Generous pieces of lobster, paired with tender pasta in a creamy three cheese sauce, makes for a gourmet comfort food without equal. Energy 748kJ, 179kcal Fat 8.4g of which saturates 4.3g Carbohydrate 17g of which sugars 1.2g Fibre 1.2g Protein 7.7g Salt 0.67gĬooked Macaroni Pasta (31%) (Water, Durum ????? Semolina), Water, Taw Valley Cheddar Cheese (12%) (????), ???????? (9%) (Procambarus Clarkii) (??????????), ????? ????? (????? ?????, Calcium Carbonate, Iron, Niacin, Thiamin), ???? (3%) (Portunus Pelagicus) (??????????), ??????? (3%) (Homarus Americanus) (??????????), Cream (????), Diced Onion, Salted Butter (Butter (????), Salt), Red Cheddar Cheese (1.5%) (Cheddar Cheese (????), Colour: Annatto), Modified Waxy Maize Starch, Rapeseed Oil, Skimmed ???? Powder, Salt, Yeast, Flavouring (Contains ????), Sugar, Parsley, Colour: Carotenes White Pepper, Stabiliser: Carrageenan.Ĭooked crayfish, lobster meat and crab meat with macaroni and Cheddar cheese sauce, topped with a red Cheddar and parsley crumbĪldi Stores Ltd., PO Box 26, Atherstone, Warwickshire, CV9 2SHĮnsure product is thoroughly cooked and piping hot throughout. 16oz dry macaroni noodles (or shells) 1lbs pre-cooked lobster meat, roughly chopped 1/2 quart chicken stock 1/2 pint cream 2 1/2 cups cheddar cheese. The Best Shrimp Lobster Pasta Recipes on Yummly The Lobster Crab And Shrimp Macaroni And Cheese, Shrimp And Veggie Pasta Salad With Lemon-herb Vinaigrette.